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SOUR CHERRY JUICE CONCENTRATE
 
     
  Soluble Solid Content (20¡æ refractometer) (%)
64-66
  Total Acidity (as Citric Acid) (%) 6-9
  PH Value 2.8-3.2
  Color The characteristic red of cherry
  Tissue Form clear, limpid
  Appearance Uniformity, without foreign impurity
  TPC (cfu/ml) ¡Ü100
  Coliform(cfu/100ml) ¡Ü6
  Pathogenic Bacteria Negative
  As (mg/kg) ¡Ü0.1
  Cu (mg/kg) ¡Ü5.0
  Pb (mg/kg) ¡Ü0.2
  Sulfur Dioxide(mg/kg) ¡Ü10
  Package 250kg steel drum with aseptic bag inside
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